This recipe was a cross between the Greek pizza from Mollie Katzen’s Enchanted Broccoli Forest and the one that CPK used to have. If you’re reading this, CPK, I don’t know why you got rid of your delectable Greek pizza, but you’ve driven me to stay home and make the damn things from scratch.
So…obviously I haven’t been keeping to my one-recipe-per week goal. But I have two coming for you this week.
This one was borne out of desperation (meaning, what we had in our fridge after a busy week).
- Half an onion, diced
- One tablespoon garlic paste or one clove garlic
This recipe, you guys. You guys. This recipe. I realize that these pancakes aren’t picture-perfect, judging by my amazing visuals, but this was our first time making them from scratch. And the taste more than makes up for the lack of perfectly symetrical pancakes.
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All right, I lied. I was going to hold out for the weekend and make cottage cheese and apple pancakes but I wound up trying something new tonight.
- Half a package farfalle or bowtie pasta
- Handful or two of cherry tomatoes, halved
- Half a package of Tofurky Italian Sausage with...
“What should we have for dinner?”
This question seems to be bothering me more than usual lately. With both Andrew and I working full-time jobs, planning a wedding, and trying to get enough sleep, we’ve been resorting more than we should to frozen dinners and eating out. We’ve come a long ways...