This recipe was a cross between the Greek pizza from Mollie Katzen’s Enchanted Broccoli Forest and the one that CPK used to have. If you’re reading this, CPK, I don’t know why you got rid of your delectable Greek pizza, but you’ve driven me to stay home and make the damn things from scratch.
So…obviously I haven’t been keeping to my one-recipe-per week goal. But I have two coming for you this week.
This one was borne out of desperation (meaning, what we had in our fridge after a busy week).
- Half an onion, diced
- One tablespoon garlic paste or one clove garlic